The newly launched plant-based offering at non-vegan eatery PYT includes blini, potato chips, cashew cream, pickles, chives, capers, and tonburi—a vegan caviar made from kernels sourced from Japanese summer cyrus trees.
Los Angeles-based eatery PYT recently launched an all-vegan caviar service. Chef Josef Centeno created the vegan spread as an alternative to the restaurant's fish-based version with plant-based customers in mind. “I started sturgeon caviar service at PYT a few weeks ago with a few infused vodkas that we make in-house,” Centeno told media outlet Food & Wine. “And since we are mainly a vegetable-focused restaurant, it was only appropriate that I offer a vegan or vegetable option, and this seemed perfect.” Centeno created the vegan caviar from “tonburi,” a kernel sourced from Japanese summer cyrus trees, and serves it with traditional veganized accompaniments, including corn-based blinis, cashew cream, pickles, chives, capers, and potato chips.
Dairy Company Buys Vegan Cheese Brand for $17.8M
Canadian company GreenSpace acquires United States-based Galaxy Nutritional Foods—makers of vegan cheese brand Go Veggie—to stay competitive in the growing plant-based industry.
Read More »
Scotland Bans Wild-Animal Circuses
The country becomes the first to introduce legislation of this kind in the United Kingdom.
Read More »
Vegan Tomato-Tuna Sushi Debuts at Canadian Poké Bar
Ocean Hugger Foods' vegan ahimi sushi expands to Canada by way of Vancouver's Westcoast Poké bar.
Read More »
Star Wars Star Daisy Ridley is Vegan
The actress discussed dining out as a vegan while traveling for the film’s promotion tour.
Read More »
Tom Ford Goes Vegan
The iconic fashion designer has eschewed animal products after watching What the Health.
Read More »
More Flashbacks
0 Response to "Los Angeles Chef Launches Vegan Caviar Service"
Post a Comment