From spicy cauliflower wings to fully loaded vegan nachos, we’ve got you covered when it comes to vegan eats inspiration for the Super Bowl.
Instagram is rich with beautiful shots of plant-based food creations and decadent recipes, and no better time to delve into that resource than for the Super Bowl. Impress all your game day guests with any one of these creative and delicious recipes from Instagram food bloggers, proving that there’s no need to miss out on the traditional Super Bowl eats when living a vegan lifestyle.
Pair @oneingredientchef 7 layer dip with crispy tortilla chips and your guests will be scraping the bottom of the bowl to get every last bit.
Spare the birds, eat your veggies! @vegan Cauliflower Buffalo Wings are a clever, and delicious, way to sneak vegetables into your snackage.
Cashew Cheese—need we say more? @avantgardevegan’s Fully Loaded Vegan Nachos—topped with fresh avocado, spicy black beans, and cheesy nacho sauce—will take center stage.
Whip up @veganhacks Buffalo Chicken Dip to impress your non-vegan guests and leave them asking, “Are you sure this is vegan?” Yes. Yes, we’re sure.
@hotforfood Pizza Potato Skins are simple to assemble, but complex in flavor. Pop these into the oven about 30 minutes before guests arrive to leave plenty of time for them to reach crispy perfection.
@minimalistbaker Spicy Red Curry Cauliflower Wings with Green Chutney Dipping Sauce will leave all your guests wanting more. The fiery flavors of the cauliflower are well balanced with the cooling green chutney sauce, and the recipe is a nice diversion from traditional Superbowl eats.
Carbs, carbs and more carbs! @mmmbymorgan Pretzel Bites with Dijon Mustard Dipping Sauce are a simple addition to your game day menu.
If you’re looking for a wholesome option, try @namelymarly’s Vegan Black Bean Dip paired with fresh veggies. This dish may be oil-free and low-fat, but it’s sure to be a crowd-pleaser!
Sarah McLaughlin is an Assistant Editor for VegNews, who will be spending game day anywhere but in front of the TV.
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