America's top-selling ice cream brand expands its vegan options with new flavors, including coconut milk-based Birthday Cake, Pancakes & Waffles, and Candy Bar.
Ice cream brand Halo Top Creamery debuted seven new vegan ice cream flavors—doubling its existing non-dairy line. The new options include two newly developed coconut milk-based flavors (Toasted Coconut and Vanilla Maple), and five veganized versions of fan-favorite flavors (Pancakes & Waffles, Birthday Cake, Candy Bar, Chocolate Almond Crunch, and Chocolate Chip Cookie Dough). Halo Top first launched its vegan line last year with seven flavors: Peanut Butter Cup, Chocolate, Oatmeal Cookie, Sea Salt Caramel, Caramel Macchiato, Cinnamon Roll, and Chocolate Covered Banana. “When we launched our original line of non-dairy flavors,” Halo Top CEO Justin Woolverton said, “we knew we wanted to expand to include even more indulgent options. We know our fans look to us for variety and creativity in our flavors, and we want to make sure we always address those requests for our dairy-averse and vegan fans as well.” The brand is one of a growing number of ice cream companies—including Ben & Jerry’s, Häagen-Dazs, and Breyers—to add vegan flavors to its traditional dairy line in recent years. Earlier this month, Ben & Jerry’s announced the debut of two new almond milk-based flavors (Cinnamon Buns and Peanut Butter Half Baked). Halo Top’s new flavors are available for purchase online and will be available in stores in February.
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