Cashews, dates, water, and cinnamon are all you need to make this rich and refreshing Mexican-inspired drink.
This super simple vegan version of the beloved Mexican drink—from Somer McCowan's The Abundance Diet—gets its creamy texture from raw cashews and its spiced sweetness from cinnamon and dates.
Makes 4 pints
What You Need:
2 tablespoons raw cashew pieces
3 soft Medjool dates, pitted and roughly chopped
2 cups filtered water
½ teaspoon ground cinnamon
What You Do:
Into a blender, combine all ingredients and blend until completely smooth and creamy (approximately) 2 minutes.
Photo courtesy of Vegan Heritage Press
13 Ways to Sip Vegan Hot Chocolate
Ditch the dairy with one of these delicious homemade hot cocoa recipes perfect for warming up on National Hot Chocolate Day.
Read More »
8 Best Vegan Super Bowl Recipes on Instagram
From spicy cauliflower wings to fully loaded vegan nachos, we’ve got you covered when it comes to vegan eats inspiration for the Super Bowl.
Read More »
Vegan Broccoli Leek Quiche {Recipe}
The combination of leeks and broccoli quiche is a sophisticated choice perfect for any occasion.
Read More »
Vegan Spaghetti Bolognese {Recipe}
Our vegan take of this Italian classic will have everyone saying “mangia!”
Read More »
The Ultimate Vegan Guide to Jamba Juice
With over 800 locations, this giant smoothie chain is pleasing customers with its abundant plant-based offerings.
Read More »
More Flashbacks
0 Response to "Vegan Cashew Horchata {Recipe}"
Post a Comment